Kimchimariguksu || Kimchi Noodles, 辛奇汤面, 辛奇湯麵, キムチ混ぜ素麺, 김치말이국수 3

Kimchimariguksu is a refreshing and spicy Korean noodle dish, perfect for a hot summer day. It’s a simple yet flavorful dish that combines the tangy and spicy flavors of kimchi with the cool, chewy noodles.

Key Characteristics:

• Kimchi Broth: The broth is made from kimchi juice, which gives it a tangy and spicy flavor.
• Noodles: Thin wheat noodles are typically used.
• Toppings: The dish is often topped with slices of cucumber, a boiled egg, and sometimes a piece of pork belly.

How to Enjoy Kimchimariguksu:

1. Prepare the Broth: Dilute kimchi juice with water to create a broth.
2. Cook the Noodles: Cook the noodles according to package instructions.
3. Assemble the Dish: Place the cooked noodles in a bowl and pour the cold kimchi broth over them.
4. Add Toppings: Top with cucumber slices, a boiled egg, and pork belly if desired.

Tips for a Delicious Kimchimariguksu:

• Good Quality Kimchi: Use a good quality kimchi for the best flavor.
• Cold Broth: Serve the broth chilled for a refreshing experience.
• Noodle Texture: Cook the noodles to your desired texture, whether al dente or soft.
• Balance of Flavors: Adjust the amount of kimchi juice and water to achieve your desired level of spiciness and tanginess.