Kimchijjigae || Kimchi Stew, 辛奇汤, 辛奇湯, キムチチゲ, 김치찌개 2

Kimchi Jjigae is a hearty and flavorful Korean stew that’s easy to make and perfect for a cold day. The combination of spicy kimchi, savory pork belly, and vegetables creates a delicious and satisfying meal.

Ingredients:

• Kimchi, chopped
• Pork belly, sliced
• Onion, sliced
• Garlic, minced
• Gochugaru (Korean red pepper flakes)
• Soy sauce
• Sugar
• Water or dashi stock
• Green onions, for garnish

Instructions:

1. Sauté the pork:
   • In a pot, heat a little oil and sauté the pork belly until browned.
2. Add the kimchi:
   • Add the chopped kimchi and its juice to the pot.
3. Season the stew:
   • Add gochugaru, soy sauce, and sugar to taste.
4. Simmer:
   • Pour in enough water or dashi stock to cover the ingredients.
   • Bring to a boil, then reduce heat and simmer until the flavors are well-combined and the kimchi is softened.
5. Serve:
   • Garnish with chopped green onions and serve hot with a bowl of rice.

Tips:

• For a spicier stew, add more gochugaru.
• If you don’t have pork belly, you can use other types of meat, such as tofu or spam.
• You can adjust the thickness of the stew by adding more or less water.
• Serve with a side dish of rice and other Korean side dishes for a complete meal.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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