Kimchibindaetteok || Kimchi and Mung Bean Pancake, 辛奇绿豆煎饼 , 辛奇綠豆煎餅, キムチのピンデトク, 김치빈대떡 1

Kimchibindaetteok is a popular Korean savory pancake that features kimchi and mung bean flour. It’s a delightful blend of crispy, savory, and spicy flavors, making it a perfect appetizer or side dish.

How to Make Kimchibindaetteok:

1. Prepare the Kimchi:
   • Sauté chopped kimchi until it’s slightly softened and the flavors are enhanced.
2. Batter:
   • Mix mung bean flour, water, egg, and a pinch of salt to create a batter.
   • Add the sautéed kimchi to the batter and mix well.
3. Cooking:
   • Heat oil in a pan over medium heat.
   • Pour a ladleful of batter into the pan and spread it out evenly.
   • Cook until the bottom is golden brown, then flip and cook the other side until golden brown.
4. Serving:
   • Cut the pancakes into bite-sized pieces.
   • Serve hot with a dipping sauce, such as soy sauce mixed with vinegar and chili flakes.

Tips for Making Delicious Kimchibindaetteok:

• Kimchi: Use well-fermented kimchi for a more flavorful pancake.
• Batter Consistency: The batter should be thick enough to hold its shape but thin enough to spread easily.
• Oil Temperature: Maintain the right oil temperature to achieve crispy pancakes without burning them.
• Dipping Sauce: Customize your dipping sauce to your preference. Some people like to add a bit of sugar or garlic to their soy sauce mixture.