Kimchi-bokkeum-bap || Kimchi Fried Rice, 辛奇炒饭, 辛奇炒飯, キムチチャーハン, 김치볶음밥 3

Kimchi-bokkeum-bap is a popular Korean dish made with leftover rice, kimchi, and other ingredients. It’s a simple yet delicious way to use up leftover rice and kimchi.   

Ingredients:

• Leftover cooked rice   
• Kimchi   
• Vegetable oil   
• Soy sauce   
• Sesame oil   
• Green onions   
• Sesame seeds   
• Optional: Egg, Spam, or other protein   

Instructions:

1. Heat the Oil:
   • Heat some vegetable oil in a large skillet or wok.
2. Fry the Kimchi:
   • Add kimchi to the hot oil and fry until it becomes soft and fragrant.   
3. Add the Rice:
   • Add the leftover rice to the skillet and break it up with a spatula.
   • Mix the rice with the kimchi until well combined.   
4. Season and Serve:
   • Season with soy sauce and sesame oil.   
   • Garnish with chopped green onions and sesame seeds.   
   • Serve hot.

Tips for the Perfect Kimchi-bokkeum-bap:

• Use Leftover Rice: Slightly cooled rice works best for fried rice.   
• Customize Your Recipe: Add other ingredients like eggs, spam, or vegetables to your liking.   
• Adjust the Spice Level: Adjust the amount of kimchi to control the spiciness.
• Garnish: A fried egg on top can add a touch of richness and flavor.