Jjolmyeon || Spicy Chewy Noodles, 辣拌筋面, 辣拌筋面, チョルミョン, 쫄면 2

Jjolmyeon is a popular Korean noodle dish celebrated for its distinctive chewy texture and a tantalizing blend of sweet and spicy flavors. It’s a perfect summer dish, offering a refreshing and satisfying culinary experience.

Key Features:

• Chewy Noodles: The noodles are crafted from wheat flour and starch, resulting in a unique, chewy texture that sets it apart from other noodle dishes.
• Spicy Sauce: The noodles are generously coated in a vibrant, sweet and spicy sauce. This sauce is typically made with gochujang (Korean chili paste), soy sauce, vinegar, sugar, and aromatic spices like garlic and ginger.
• Colorful Toppings: Jjolmyeon is often adorned with a colorful array of fresh vegetables, including cucumbers, carrots, and bean sprouts. For added protein, boiled eggs or seafood are common additions.

Where to Find It:

• Bunsikjeom: These are casual Korean snack restaurants where you can find a variety of affordable and delicious dishes, including Jjolmyeon.
• Street Food Vendors: Jjolmyeon is a popular street food item, especially in tourist areas.

Why You Should Try It:

• Unique Texture: The chewy noodles provide a delightful contrast to the crisp vegetables and flavorful sauce.
• Flavorful and Refreshing: The spicy, tangy sauce is perfect for cooling down on a hot day.
• Versatile: Jjolmyeon can be customized with different toppings and spice levels to suit your preferences.

Ingredients:

• 8 ounces (225 grams) dried jjolmyeon noodles
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1/4 cup bean sprouts
• 1 tablespoon sesame seeds
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/2 cup water

Instructions:

1. Cook the Noodles: Cook the jjolmyeon noodles according to package instructions until they are al dente. Drain and rinse with cold water to prevent sticking.
2. Prepare the Sauce: In a small bowl, whisk together soy sauce, rice vinegar, gochujang, sugar, garlic powder, and ginger.
3. Combine Ingredients: Add the cucumber, carrot, and bean sprouts to the sauce and toss to coat.
4. Serve: Divide the noodles among serving bowls, top with the vegetable mixture, and sprinkle with sesame seeds.

Tips:

• Jjolmyeon is traditionally served cold, but you can also enjoy it warm.
• Adjust the amount of sugar and gochujang to taste.
• You can add other vegetables, such as bell peppers, onions, and tomatoes.

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