Jeungpyeon || Raised Rice Cake, 发糕, 發糕, 発酵蒸し餅, 증편 2

Jeungpyeon is a unique Korean rice cake known for its soft, fluffy texture and slightly sweet flavor. It’s often enjoyed during the summer months as a refreshing and light dessert.

Ingredients:

• 2 cups glutinous rice flour
• 1 cup makgeolli (rice wine)
• 1/2 cup warm water
• 1/4 cup sugar
• 1/4 teaspoon salt

Instructions:

1. Mix the ingredients: In a large bowl, combine the glutinous rice flour, makgeolli, warm water, sugar, and salt. Mix well until a smooth batter forms.
2. Ferment the batter: Cover the bowl with a damp cloth and let it ferment at room temperature for 4-6 hours, or until the batter becomes bubbly.
3. Steam the jeungpyeon: Grease a steamer or a baking tray lined with parchment paper. Pour the fermented batter into the prepared steamer or tray.
4. Steaming: Steam the jeungpyeon for 20-25 minutes, or until it’s cooked through and fluffy.
5. Serve: Once cooked, let the jeungpyeon cool slightly before serving. You can enjoy it plain or with a dusting of powdered sugar or a drizzle of honey.

Tips:

• Fermentation time: The fermentation time can vary depending on the temperature and humidity. Keep an eye on the batter and adjust the time accordingly.
• Steaming: Make sure to steam the jeungpyeon over high heat to ensure it cooks evenly and quickly.
• Serving suggestions: Jeungpyeon can be enjoyed with a cup of tea or coffee. You can also pair it with fruits or ice cream for a delicious dessert.