Jeoneomuchim is a popular Korean dish that features marinated gizzard shad. It’s a refreshing and flavorful side dish, often served during the fall season when gizzard shad is abundant.
Key Features:
- Marinated Fish: The gizzard shad is marinated in a spicy and tangy sauce.
- Colorful Vegetables: The dish often includes colorful vegetables like carrots, cucumbers, and onions.
- Refreshing Flavor: The combination of spicy, tangy, and slightly sweet flavors creates a refreshing taste.
How to Make Jeoneomuchim:
- Prepare the Fish: Clean and cut the gizzard shad into bite-sized pieces.
- Make the Marinade: Combine gochujang (Korean chili paste), soy sauce, vinegar, sugar, and sesame oil to create a flavorful marinade.
- Marinate the Fish: Marinate the fish in the sauce for at least 30 minutes.
- Prepare the Vegetables: Cut vegetables like carrots, cucumbers, and onions into bite-sized pieces.
- Combine: Combine the marinated fish and vegetables.
- Serve: Serve the dish chilled.
Tips for the Best Jeoneomuchim:
- Choose Fresh Fish: Fresh gizzard shad will result in a better flavor and texture.
- Adjust the Spice Level: Adjust the amount of gochujang to your desired spice level.
- Serve Chilled: Serving the dish chilled enhances the flavor.

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Additional information:
https://en.wikipedia.org/wiki/Konosirus