Jeoneomuchim || Gizzard Shad Salad, 生拌斑鰶, 生拌斑鰶, コノシロの和え物, 전어무침

Jeoneomuchim is a popular Korean dish that features marinated gizzard shad. It’s a refreshing and flavorful side dish, often served during the fall season when gizzard shad is abundant.

Key Features:

Marinated Fish: The gizzard shad is marinated in a spicy and tangy sauce.
Colorful Vegetables: The dish often includes colorful vegetables like carrots, cucumbers, and onions.
Refreshing Flavor: The combination of spicy, tangy, and slightly sweet flavors creates a refreshing taste.

How to Make Jeoneomuchim:

Prepare the Fish: Clean and cut the gizzard shad into bite-sized pieces.
Make the Marinade: Combine gochujang (Korean chili paste), soy sauce, vinegar, sugar, and sesame oil to create a flavorful marinade.
Marinate the Fish: Marinate the fish in the sauce for at least 30 minutes.
Prepare the Vegetables: Cut vegetables like carrots, cucumbers, and onions into bite-sized pieces.
Combine: Combine the marinated fish and vegetables.
Serve: Serve the dish chilled.

Tips for the Best Jeoneomuchim:

Choose Fresh Fish: Fresh gizzard shad will result in a better flavor and texture.
Adjust the Spice Level: Adjust the amount of gochujang to your desired spice level.
Serve Chilled: Serving the dish chilled enhances the flavor.

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