Jeoneohoe || Sliced Raw Gizzard Shad, 斑鰶生鱼片, 斑鰶生魚片, コノシロの刺身, 전어회

Jeoneohoe is a popular Korean dish featuring thinly sliced raw gizzard shad. It’s a seasonal delicacy, particularly enjoyed in the autumn when the fish is at its fattiest and most flavorful.

Key Features:

Freshness: The key to a good jeoneohoe is the freshness of the fish.
Unique Texture: The fish has a slightly oily and chewy texture.
Dipping Sauce: The fish is typically dipped in a spicy and tangy sauce made with gochujang (Korean chili paste) and vinegar.

How to Prepare Jeoneohoe:

Clean the Fish: Clean the gizzard shad, removing its innards and scales.
Slice the Fish: Thinly slice the fish, including the bones.
Arrange the Slices: Arrange the sliced fish on a plate.
Prepare the Dipping Sauce: Mix gochujang, vinegar, soy sauce, and sugar to create a flavorful dipping sauce.
Serve: Serve the fish with the dipping sauce and enjoy.

Tips for the Best Jeoneohoe:

Choose Fresh Fish: Fresh gizzard shad will have a better flavor and texture.
Thinly Slice the Fish: Thinly sliced fish is easier to chew and allows the flavors to shine.
Enjoy with Ssam: Wrap the fish in lettuce leaves with ssamjang (a spicy dipping sauce) and other side dishes.

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