Jeoneogui || Grilled Gizzard Shad, 烤斑鰶, 烤斑鰶, コノシロ焼き, 전어구이

Jeoneogui is a popular Korean dish featuring grilled gizzard shad. This small, oily fish is a seasonal delicacy, particularly during the autumn months when its fat content is at its peak.

Key Features:

Oily and Flavorful: Gizzard shad is known for its rich, oily flesh, which becomes even more flavorful when grilled.
Crispy Skin: The fish is often grilled over charcoal, resulting in a crispy skin.
Simple Preparation: The fish is typically seasoned with salt and grilled, highlighting its natural flavor.

How to Prepare Jeonogui:

Clean the Fish: Clean the gizzard shad, removing its innards and scales.
Season: Season the fish with salt.
Grill: Grill the fish over charcoal or a grill pan until it’s cooked through and the skin is crispy.

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