Jeonbokmulhoe || Cold Abalone Soup, 水拌鲍鱼刺身, 水拌生鮑魚, アワビの刺身入り冷製スープ, 전복물회 1

Jeonbokmulhoe is a refreshing Korean dish featuring thinly sliced raw abalone. It’s often served as a summer dish, as the cool, chewy texture of the abalone is particularly refreshing during the hot months.

Key Features:

• Raw Abalone: The star of the dish is the thinly sliced raw abalone.
• Refreshing Sauce: A tangy sauce, often made with soy sauce, vinegar, sesame oil, and chili peppers, is drizzled over the abalone.
• Colorful Garnishes: The dish is often garnished with colorful vegetables like cucumbers, carrots, and seaweed.

How to Prepare Jeonbokmulhoe:

1. Prepare the Abalone: Clean and thinly slice the abalone.
2. Make the Sauce: Mix soy sauce, vinegar, sesame oil, and chili peppers to create a flavorful sauce.
3. Arrange the Dish: Arrange the sliced abalone on a plate and drizzle the sauce over it.
4. Garnish: Garnish with colorful vegetables like cucumbers, carrots, and seaweed.

Tips for the Best Jeonbokmulhoe:

• Freshness is Key: Use the freshest abalone possible for the best flavor and texture.
• Balance the Flavors: The sauce should balance the natural sweetness of the abalone with a tangy, spicy flavor.
• Enjoy Immediately: The dish is best enjoyed fresh.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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