Jeonbokjang || Soy Sauce-marinated Abalone, 酱鲍鱼, 醬生鮑魚, アワビの醤油煮, 전복장

Jeonbokjang is a Korean dish featuring abalone marinated in a savory soy sauce mixture. It’s a popular choice for special occasions and is renowned for its rich flavor and tender texture.

Key Features:

Marinated Abalone: The abalone is marinated in a mixture of soy sauce, sugar, garlic, and other seasonings.
Umami Flavor: The marinade imparts a deep, umami flavor to the abalone.
Tender Texture: The long marinating process tenderizes the abalone.

How to Make Jeonbokjang:

Prepare the Abalone: Clean and slice the abalone into bite-sized pieces.
Make the Marinade: Combine soy sauce, sugar, garlic, ginger, and other seasonings to create a flavorful marinade.
Marinate the Abalone: Marinate the abalone in the sauce for at least 24 hours, turning occasionally.
Serve: Serve the marinated abalone as an appetizer or side dish.

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