Jeonbokgui || Grilled Abalone, 烤鲍鱼, 烤鮑魚, アワビ焼き, 전복구이

Jeonbokgui is a Korean dish featuring grilled abalone. It’s a delicacy known for its tender, chewy texture and rich, umami flavor.

Why is it so special?

Rich Flavor: Abalone is renowned for its unique, savory taste.
Tender Texture: When grilled to perfection, abalone has a delightful chewy texture.
Visual Appeal: The presentation of grilled abalone, often served in its shell, is quite impressive.

How to Prepare Jeonbokgui

While it’s a dish best enjoyed at a restaurant, here’s a simplified version of the preparation:

Clean the Abalone: Thoroughly clean the abalone to remove any impurities.
Score the Abalone: Score the abalone’s surface in a crosshatch pattern to help it cook evenly and absorb flavors.
Grill the Abalone: Grill the abalone over high heat, basting it with a mixture of soy sauce, sesame oil, and garlic.
Serve: Serve the grilled abalone hot, often with a dipping sauce made from soy sauce, sesame oil, and chopped green onions.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

남일꼼장어

#수요미식회