Jeonbok Saeujang || 전복새우장

Jeonbok Saeujang is a high-end Korean dish that features abalone and shrimp marinated in a savory soy sauce mixture. It’s a delicacy known for its rich flavor and tender texture.

Key Ingredients:

Abalone
Shrimp
Soy sauce
Rice wine
Sugar
Garlic
Ginger
Green onions

How to Make Jeonbok Saeujang:

Prepare the marinade: Combine soy sauce, rice wine, sugar, garlic, ginger, and green onions in a bowl.
Marinate the seafood: Place the abalone and shrimp in a container and pour the marinade over them. Ensure the seafood is completely submerged.
Marination time: Marinate the seafood in the refrigerator for at least 24 hours, or up to 3 days, for optimal flavor.
Serve: Serve the marinated seafood with rice or as an appetizer.

Tips for the Perfect Jeonbok Saeujang:

Choose high-quality seafood: Fresh, high-quality abalone and shrimp will result in the best flavor.
Adjust the marinade: You can adjust the sweetness and saltiness of the marinade to your taste.
Serve chilled: Serve the Jeonbok Saeujang chilled for a refreshing taste.
Pair with rice: The rich flavor of the seafood pairs well with plain white rice.

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