Jatguksu || Noodles In Cold Pine Nut Soup, 잣국수 2

Jatguksu is a popular Korean noodle dish, especially in the Gyeonggi Province, particularly in Gapyeong, a region renowned for its pine nut production. It’s a light and refreshing dish, perfect for a hot summer day.

Key Characteristics:

• Pine Nut Broth: The distinctive feature of Jatguksu is its creamy, nutty broth made from ground pine nuts.
• Noodles: Thin, delicate noodles, often made from buckwheat or wheat flour, are used.
• Refreshing Flavor: The combination of the nutty broth and the cool noodles creates a refreshing and satisfying dish.

How to Enjoy Jatguksu:

1. Prepare the Broth: Ground pine nuts are mixed with water to create a creamy, milky broth.
2. Cook the Noodles: The noodles are cooked al dente and then rinsed with cold water to cool them down.
3. Assemble the Dish: The cooked noodles are placed in a bowl and topped with the pine nut broth.
4. Garnish: The dish is often garnished with sliced cucumbers, pine nuts, and sesame seeds.

A Taste of Gyeonggi Province:

Jatguksu is a unique and delicious dish that showcases the best of Korean cuisine. Its refreshing flavor and elegant presentation make it a popular choice for both locals and tourists.

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