Janchi-guksu || Banquet Noodles, 喜面, 喜麵, にゅうめん, 잔치국수 1

Janchi-guksu, or banquet noodles, is a traditional Korean noodle dish often served at celebratory occasions like weddings, birthdays, or other special events. It’s a simple yet elegant dish that symbolizes longevity and good fortune.

Key Ingredients:

• Somyeon: Thin wheat noodles.
• Anchovy Broth: A light and flavorful broth made from dried anchovies, kelp, and other ingredients.
• Toppings: Various toppings like sliced egg, seaweed, kimchi, and vegetables.

How to Make Janchi-guksu:

1. Prepare the Broth: Boil dried anchovies, kelp, and other vegetables like onions and garlic in water. Strain the broth to remove any solid particles.
2. Cook the Noodles: Boil the somyeon noodles in a pot of boiling water until they are cooked al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.
3. Assemble the Dish: Place the cooked noodles in a bowl and pour the hot anchovy broth over them. Top with various toppings like sliced egg, seaweed, kimchi, and vegetables.
4. Serve: Serve the Janchi-guksu hot.

Tips:

• Toppings: You can customize the toppings to your liking. Some popular choices include sliced green onions, sesame seeds, and red pepper flakes.
• Broth: For a richer broth, you can add beef bones or other meat to the pot while boiling.
• Noodles: If you don’t have somyeon, you can use other types of noodles like udon or soba.

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