조미아미노산간장분말

Chapaguri Bowl: The Famous “Ram-Don” from ‘Parasite’, Now in a Convenient Bowl.

Relive the iconic culinary moment from Director Bong Joon-ho’s Oscar-winning film, ‘Parasite’! The Chapaguri Bowl conveniently combines Nongshim’s two beloved noodle brands—the savory Chapaghetti (black bean sauce) and the spicy Neoguri (seafood udon-style)—into one perfect meal.

A Uniquely Addictive Flavor Combination

Chapaguri is a masterpiece born from “modisumers” (creative consumers). It blends the rich, deep, and savory flavor of Jjajang black bean sauce with the signature spicy seafood kick of Neoguri. The result is a complex, umami-rich, and incredibly satisfying taste that has captured the world’s attention.

The Easiest Way to Enjoy a Global Sensation

You no longer need to buy two different packs of noodles to create this dish. The Chapaguri Bowl has everything you need in one convenient package. For an even better texture, try cooking it in the microwave for delightfully chewier noodles. It’s the ultimate hassle-free way to enjoy a world-famous recipe.

The Unique Charm of Chapaguri:
– A special, perfectly balanced combination of Chapaghetti and Neoguri.
– An irresistible mix of savory Jjajang and a signature spicy seafood flavor.
– The globally famous “Ram-Don” recipe featured in the movie ‘Parasite’.

Experience the taste that captivated the world. Try the Chapaguri Bowl today!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Special features of Shin Ramyun Non-Frying Bowl

1. Non-fried, delicious noodles! As chewy and springy as freshly made noodles!
2. Delicious and light at 285kcal
3. Spicy and refreshing broth with vegetable seasoning oil!

Delicious and clean taste! Shin Ramyun Light uses non-fried dried noodles, so you can enjoy more delicious and clean taste of Shin Ramyun.

* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.

The unique charm of Yukejang(Beef Bowl Noodle Soup)!

– Spicy beef flavor!
– Thin and soft noodles!
– A representative Korean ramyun known worldwide!

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.