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- Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSIzMDAiIGhlaWdodD0iMzAwIiB2aWV3Qm94PSIwIDAgMzAwIDMwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 20 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015561/20 - Noodle, Ramen & Pasta, Udon
[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
Noodle, Ramen & Pasta, Udon[NONGSHIM] SaengSaeng Yakisoba 251g x 4 (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
SKU: 1043015561/04 - Bag Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon 118g x 4 || 농심 튀김우동
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043045162 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043015813/30 - Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun
[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Bowl/Cup Type, Noodle, Ramen & Pasta, Ramen/Ramyun[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵
Unique charms of Tempura Udon!
– Savory broth made with katsuobushi (bonito flakes)!
– Thick and chewy noodles!
– Hearty toppings including tempura, fish cake, seaweed, and green onion!* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.SKU: 1043812160
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://i0.wp.com/k-food.market/wp-content/uploads/2024/10/8801043015561-1.webp?resize=300%2C300&ssl=1)
![[NONGSHIM] Tempura Udon 118g x 4 || 농심 튀김우동](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043045162.webp?resize=300%2C300&ssl=1)
![[NONGSHIM] Tempura Udon Cup 62g x 30 || 農心 炸乌冬面杯面, 농심 튀김우동 컵](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043015813.webp?resize=300%2C300&ssl=1)
![[NONGSHIM] Tempura Udon Cup 62g x 6 || 農心 炸乌冬面杯面, 농심 튀김우동 컵](https://i0.wp.com/k-food.market/wp-content/uploads/2025/01/8801043812160N06.webp?resize=300%2C300&ssl=1)
