정백당

 
Mupamatangmyun: A Refreshing Taste of Traditional Korean Soup
Experience the clean and refreshing taste of a traditional Korean soup with Nongshim’s Mupamatangmyun. The name itself is a secret to its flavor, coming from its three core ingredients: “Mu” (radish), “Pa” (green onion), and “Ma” (garlic).

A Clear and Invigorating Broth
Mupamatangmyun captures the essence of “siwonhan-mat”—a uniquely Korean expression for a broth that is both deeply savory and refreshingly clear. Unlike heavy, oily soups, this broth is created by boiling natural ingredients like radish, green onion, and garlic, which have been used for generations to create the perfect soup base in Korean cuisine.

Plump Noodles and Rich Toppings
The noodles are delightfully chewy and particularly plump, providing a satisfying texture that pairs perfectly with the light broth. To complete the experience, each package includes rich vegetable flakes of radish, green onion, garlic, and chili, adding both authentic flavor and a pleasant visual appeal to your bowl.

If you’re looking for a ramen with a clean, deep, and invigorating flavor, try Mupamatangmyun today.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Noodle made from real potatoes!
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.

The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

Taste and Feel the rich broth!

This ramyun brings the flavor of the traditional premium dish, beef bone soup , which was once a meal fit for the king.
It is recommended for those who cannot eat spicy ramyun or those who like the smooth and delicious taste of broth soup as it has a rich and delicious broth soup taste through boiling beef bone and meat amidst the mainstream spicy flavor in the market for ramyun.
Add kimchi or radish kimchi according to personal taste to enjoy the true taste of traditional beef bone soup.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.