전분

The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.

– Spicy and refreshing, the taste of Ma La Xiang Guo that keeps you coming back for more!
We created the addictive taste of ‘Ma La Xiang Guo Bokkeum Myeon’ by utilizing the unique chilliness of Ma La Xiang Guo.
– Dried wood ear mushrooms and cute raccoon fish cake!
We added texture with dried bok choy and dried wood ear mushrooms, and added cuteness with raccoon fish cake.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.

The new product ‘Guri’ series is a brand that reinterprets various global dishes in a unique way and implements them as homemade ramen.

– Spicy and mild Thai curry stir-fry
You can enjoy the taste of ‘Poo Pad Pong Curry’, which is made with spicy curry and coconut milk, in ramen.
– Visually amazing!
Crab meat flakes and raccoon fish cake!
It has crab meat flakes, raccoon fish cake, and dried green onions, so it has a lot of toppings.
– Chewy noodles that are plump and chewy!
The thick and chewy noodles go well with the homemade sauce.
– Completed in one go in the microwave!
You can enjoy it conveniently by cooking it in one go in the microwave without discarding the water.

* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.