Showing all 15 results
![[NONGSHIM] Ansungtangmyun 125g x 20 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/8801043014779-300x300.webp)
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Ansungtangmyun 125g x 5 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/8801043014786-300x300.webp)
The unique charm of Ansungtangmyun!
1. Savory and deep flavored broth!
2. Chewy and springy noodles!
3. A popular flavor loved by Koreans!
4. A versatile flavor that goes well with any ingredients! Perfect for camping!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Ansungtangmyun 125g x 5 x 8 || 農心 安城汤面, 农心 安城湯麺 袋麺, 농심 안성탕면](https://k-food.market/wp-content/uploads/2025/01/8801043014731-300x300.webp)
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![NONGSHIM] Potato Noodle Soup 117g x 5 || 農心 土豆面, 农心 カムジャ麺 袋麺, 농심 감자면](https://k-food.market/wp-content/uploads/2024/09/8801043020022-1-300x300.webp)
Noodle made from real potatoes!
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.
The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] SaengSaeng Yakisoba 251g (Teriyaki Flavor) || 농심 생생야끼우동(데리야끼맛), Spicy Yakisoba (Teriyaki Flavor)](https://k-food.market/wp-content/uploads/2024/10/8801043015561-1-300x300.webp)
* What is fresh noodles?
Nongshim’s fresh noodles are cooked noodles that have been sanitized with organic acids. They have a high moisture content, which results in a short cooking time and a texture that closely resembles freshly made noodles.
* Just as vinegar has been traditionally used to preserve kimbap, Nongshim uses safe organic acids (acidulants) in their fresh noodles.
![[NONGSHIM] Shin Ramyun 120g x 20 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014809N20-1-300x300.webp)
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun 120g || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014809-1-300x300.webp)
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun 120g x 5 || 農心 辛拉面, 农心 辛ラーメン 袋麺, 농심 신라면](https://k-food.market/wp-content/uploads/2024/10/8801043014830-1-300x300.webp)
If you prefer bold and spicy flavors, try our trademark flavor
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Shin Ramyun!
– Spicy beef broth flavor. Deeper and richer!
– The noodles are chewier!
– More abundant toppings!
Since its development in October 1986, Shin Ramyun has been steadily loved until now.
At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea.
It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China.
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
The unique charm of Shin Ramyun Black!
– Even richer flavor when cooked in the microwave for 2 minutes!
– Chewy and springy noodles!
– Hearty ingredients with more than double the amount compared to the original!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Black Tofu Kimchi 127g x 4 x 8 || 신라면 블랙 두부김치](https://k-food.market/wp-content/uploads/2025/01/8801043059251X48-300x300.webp)
Unique charms of Shin Ramyun Black with Tofu Kimchi!
– Chewy and springy noodles!
– Flavor of aged kimchi, spicy kimchi stew taste!
– Soft tofu and abundant kimchi ingredients!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Stir-Fried 131g x 4 || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면](https://k-food.market/wp-content/uploads/2024/10/8801043061605-1-300x300.webp)
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun Stir-Fried 131g || 农心 辛ラーメン焼きそば 袋麺, 농심 신라면 볶음면](https://k-food.market/wp-content/uploads/2024/10/8801043061605N01-1-300x300.webp)
Unique charms of Shin Ramyun Stir-fried Noodles!
– The delicious spicy flavor of Shin Ramyun, now as stir-fried noodles!
– Chewy noodles perfect for stir-frying!
– Shiitake mushrooms, green onions, and various other vegetables for a richer flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun THE RED 125g x 4 || 농심 신라면 더 레드](https://k-food.market/wp-content/uploads/2024/10/8801043069663-1-300x300.webp)
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Shin Ramyun THE RED 125g || 농심 신라면 더 레드](https://k-food.market/wp-content/uploads/2024/10/8801043069663N01-1-300x300.webp)
Shin Ramyun The Red, the secret to a spicier flavor!
– Spicier! The delicious spicy flavor of Shin Ramyun, now even stronger!
– Deeper! With added beef and shiitake mushrooms, for a deeper and richer broth flavor!
* What is a fried noodle?
Fried noodles are a type of noodle that has been cooked and then deep-fried in oil. By frying the cooked noodles in oil heated to 150°C, the moisture content can be reduced to less than 10%, preventing the growth of microorganisms. Companies like Nongshim manage to reduce the moisture content of their fried noodles to less than 7%, allowing for long-term storage without the need for preservatives. This process also makes the noodles easier to cook and gives them a unique flavor.
![[NONGSHIM] Baehongdong Jjoljjolmyeon 129g || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles](https://k-food.market/wp-content/uploads/2024/10/8801043067454D2-300x300.webp)
[NONGSHIM] Baehongdong Jjoljjolmyeon 129g x 4 x 8 || 농심 배홍동 쫄쫄면, Baehongdong Jjolmyeon, Baehongdong Chewy Noodles ![[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면](https://k-food.market/wp-content/uploads/2024/09/8801043021128B-1-300x300.webp)
[NONGSHIM] Kimchi Bowl Noodle 86g x 6 || 農心 辣白菜拉面碗面, 農心 碗裝泡菜拉麵, 农心 キムチサバル麺 カップ, 농심 김치 사발면 ![[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면](https://k-food.market/wp-content/uploads/2024/10/8801043070126-1-300x300.webp)
[NONGSHIM] AnSungTangMyun Noodle Soup 125g x 5 (Mild) || 농심 순하군 안성탕면 ![[NONGSHIM] Shin Ramyun Black 134g x 4 x 8 || 농심 신라면 블랙](https://k-food.market/wp-content/uploads/2025/01/8801043041584X48-300x300.webp)