Hwangtaehaejangguk || Dried Pollack Hangover Soup, 干明太鱼醒酒汤, 황태해장국

Hwangtaehaejangguk is a Korean hangover soup that features dried pollack as its main ingredient. It’s a hearty and flavorful soup that’s perfect for a hangover cure.

Key Ingredients:

Dried pollack
Water
Soy sauce
Garlic
Ginger
Green onions
Red pepper flakes (optional)

How to Make Hwangtaehaejangguk:

Prepare the pollack: Soak the dried pollack in water until it becomes soft.
Make the broth: In a large pot, boil water with the soaked pollack, garlic, ginger, and red pepper flakes.
Simmer: Simmer the broth until the pollack is cooked through and the flavors have blended.
Season: Season the soup with soy sauce to taste.
Serve: Serve the hot soup with rice.

Tips:

Freshness: Use high-quality, dried pollack for the best flavor.
Broth: For a richer broth, you can add other ingredients like dried anchovies or kelp.
Toppings: You can add other toppings to the soup, such as kimchi, eggs, or seaweed.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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