Hwangtaegui || Grilled Dried Pollack, 烤干明太鱼, 烤乾明太魚, スケトウダラ焼き, 황태구이 1

Hwangtaegui is a popular Korean dish made with dried pollack. It’s a simple yet delicious dish that’s packed with protein and flavor.

Ingredients:

• Dried pollack
• Soy sauce
• Sesame oil
• Garlic
• Red pepper flakes
• Green onions

Instructions:

1. Prepare the pollack: Soak the dried pollack in water until it becomes soft.
2. Season the pollack: Marinate the pollack with soy sauce, sesame oil, garlic, red pepper flakes, and green onions.
3. Grill the pollack: Grill the marinated pollack on a grill pan or over charcoal until it’s crispy and golden brown.

Tips:

• Soaking time: The soaking time for the pollack will vary depending on its thickness and dryness.
• Grilling technique: Grill the pollack over medium heat to ensure even cooking.
• Serving: Hwangtaegui is often served with a dipping sauce made from soy sauce and vinegar.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)