Hwanggijokbal || Braised Pigs' Feet with Milk Vetch Root

Hwanggijokbal is a Korean dish made by braising pig’s feet with various medicinal herbs, including milk vetch root. It’s a popular dish known for its rich flavor and gelatinous texture.

Key Ingredients:

Pig’s feet
Milk vetch root
Soy sauce
Garlic
Ginger
Green onions

How to Make Hwanggijokbal:

Prepare the pig’s feet: Clean the pig’s feet and cut them into smaller pieces.
Boil the pig’s feet: Boil the pig’s feet in a large pot of water until they are tender.
Add the herbs: Add milk vetch root, garlic, ginger, and green onions to the pot.
Season the broth: Season the broth with soy sauce.
Simmer: Simmer the ingredients until the flavors are well combined.
Serve: Serve the braised pig’s feet hot.

Tips:

Cooking time: The cooking time for pig’s feet can vary, so it’s important to check for tenderness.
Flavoring: You can add other seasonings like chili powder or black pepper to the broth.
Serving suggestions: Hwanggijokbal is often served with a dipping sauce made from soy sauce, vinegar, and chili peppers.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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