Hunjeoribossam || Kimchi Wraps with Pork and Smoked Duck, 菜包熏鸭肉

Hunjeoribossam is a Korean dish that involves wrapping various ingredients, including smoked duck, in lettuce leaves. It’s a popular choice for special occasions and gatherings.

Key Ingredients:

Smoked duck
Kimchi
Lettuce leaves
Ssamjang (spicy soybean paste)
Garlic
Ginger

How to Make Hunjeoribossam:

Prepare the ingredients: Slice the smoked duck and kimchi into bite-sized pieces.
Assemble the wraps: Place a lettuce leaf on a plate. Add a piece of smoked duck and a spoonful of kimchi to the lettuce leaf.
Wrap and enjoy: Wrap the ingredients in the lettuce leaf and dip it in ssamjang.

Tips:

Variety: You can add other ingredients to the wraps, such as boiled pork belly or vegetables.
Ssamjang: Ssamjang is a versatile dipping sauce that can be customized to your taste.
Enjoyment: Hunjeoribossam is best enjoyed with friends and family, as it’s a social and interactive dish.

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