Hunjeori || Smoked Duck, 烟熏鸭肉, 煙熏鴨肉, 鴨の燻製, 훈제오리 Leave a comment

Hunjeori is a Korean dish made from smoked duck. It’s a popular choice for special occasions and celebrations. The smoking process imparts a unique smoky flavor to the duck meat, making it a delicious and flavorful dish.

Key Characteristics:

• Smoky Flavor: The smoking process gives the duck a distinct smoky flavor.
• Tender Meat: The meat is tender and juicy.
• Versatility: Hunjeori can be enjoyed in a variety of ways, such as sliced and eaten with rice, or used in soups and stews.

How to Make Hunjeori:

1. Marinate the Duck: Marinate the duck with soy sauce, garlic, ginger, and other seasonings.
2. Smoke the Duck: Smoke the marinated duck over wood chips, such as applewood or hickory, until it reaches your desired level of smokiness.
3. Serve: Serve the smoked duck sliced, with dipping sauces like soy sauce or a mixture of soy sauce and vinegar.

Tips:

• Smoking Time: The smoking time can vary depending on the size of the duck and the desired level of smokiness.
• Dipping Sauce: A simple dipping sauce can enhance the flavor of the smoked duck.
• Cooking Methods: Smoked duck can be enjoyed in various ways, such as grilled, boiled, or stir-fried.