Honghammiyeokguk || Mussel and Seaweed Soup, 贻贝海带汤, 貽貝海帶湯, ムール貝入りワカメスープ, 홍합미역국 1

Honghammiyeokguk is a delicious and nutritious Korean soup that combines the flavors of mussels and seaweed. It’s a popular choice, especially during the colder months.

Ingredients:

• Mussels
• Dried seaweed
• Water
• Soy sauce
• Garlic
• Green onions
• Red pepper flakes (optional)

Instructions:

1. Prepare the mussels: Clean the mussels and remove any beards.
2. Make the broth: In a large pot, bring water to a boil. Add the mussels and seaweed.
3. Simmer: Simmer the soup until the mussels open.
4. Season: Season the soup with soy sauce, garlic, green onions, and red pepper flakes to taste.
5. Serve: Serve the soup hot with rice.

Tips:

• Freshness: Use fresh, high-quality mussels for the best flavor.
• Seasoning: Adjust the seasoning to your preference.
• Toppings: You can add other toppings to the soup, such as tofu or noodles.