Heukdwaejigui || Grilled Black Pork, 흑돼지구이 1

Heukdwaejigui is a popular Korean dish featuring grilled black pork, a breed native to Jeju Island. Known for its rich flavor and tender texture, it’s a must-try for food lovers.

How it’s made:

1. Preparation: The black pork is cut into thick slices.
2. Grilling: The meat is grilled over charcoal or on a gas grill until it reaches the desired level of doneness.
3. Dipping Sauce: The grilled pork is often dipped in a special dipping sauce called “meljeot,” a fermented fish sauce.

Why it’s so popular:

• Rich Flavor: Black pork is known for its rich, savory flavor.
• Tender Texture: The meat is tender and juicy.
• Health Benefits: Black pork is a good source of protein and healthy fats.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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