Heukdwaejigui || Grilled Black Pork, 흑돼지구이

Heukdwaeji (흑돼지): This translates to black pig or black pork. It’s a specific breed of pig, often raised on Jeju Island in South Korea, known for its slightly chewier texture and richer, more flavorful meat compared to regular pork.
Bulgogi (불고기): This is a classic Korean dish made from thinly sliced, marinated meat (most commonly beef, but also pork or chicken) that is grilled or pan-fried. The marinade is typically a savory and slightly sweet mixture of soy sauce, sugar, sesame oil, garlic, ginger, and sometimes fruit purees.
Therefore, Heukdwaeji Bulgogi (흑돼지 불고기) is bulgogi made with black pork. This means you’ll have thinly sliced black pork that has been marinated in a sweet and savory sauce and then grilled or pan-fried.

A more descriptive English translation would be:

Black Pork Bulgogi: Thinly Sliced and Marinated Black Pork BBQ

Because black pork is considered a premium ingredient, Heukdwaeji Bulgogi is often seen as a more special and flavorful version of regular pork bulgogi. The unique characteristics of the black pork contribute to a richer taste and a slightly different texture.

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