Heotjesatbap || Bibimbap with Soy Sauce, 祭祀菜拌饭, 祭祀菜拌飯, カンジャンビビンバ, 헛제삿밥 2

Heotjesatbap is a traditional Korean dish, a variation of bibimbap that uses soy sauce (ganjang) instead of the more common gochujang (red pepper paste). It’s often referred to as “fake sacrificial rice” as it was a way to enjoy delicious food without the formality and cost of a traditional sacrificial ritual.

Key Ingredients:

• White rice
• Various namul (seasoned vegetables)
• Soy sauce
• Sesame oil
• Sesame seeds

How to Prepare Heotjesatbap:

1. Cook the rice: Cook a pot of white rice.
2. Prepare the namul: Prepare a variety of namul, which are seasoned vegetables. Popular choices include spinach, bean sprouts, carrots, and mushrooms.
3. Assemble the dish: Place a bowl of white rice on a plate. Arrange the various namul around the rice.
4. Season: Drizzle soy sauce and sesame oil over the dish.
5. Mix and enjoy: Mix the rice and namul together before eating.

Tips:

• Namul variety: The more diverse the namul, the more flavorful the dish.
• Soy sauce quality: Use a high-quality soy sauce to enhance the flavor.
• Sesame oil: A good quality sesame oil can elevate the dish.
• Toppings: You can add other toppings like a fried egg or sliced beef for a more substantial meal.