Hanugukbap || Korean Beef and Rice Soup, 韩牛汤饭, 韓牛湯飯, 韓牛クッパ, 한우국밥

Hanugukbap is a hearty Korean soup made with beef bones and various vegetables. It’s a classic comfort food, often enjoyed during the colder months.

Ingredients:

Beef bones
Water
Onion
Garlic
Green onions
Soy sauce
Salt
Pepper
Rice cakes (tteok) – optional

Instructions:

Boil the bones: Boil the beef bones in a large pot of water for a few hours, skimming off any foam that rises to the surface.
Add vegetables: Add the onion, garlic, and green onions to the pot.
Simmer: Simmer the soup for several hours, or until the broth is rich and flavorful.
Add rice cakes (optional): If desired, add rice cakes to the soup and cook until they are tender.
Season: Season the soup with soy sauce, salt, and pepper to taste.

Tips:

Bone selection: Choose beef bones with marrow for a richer and more flavorful broth.
Simmering time: The longer you simmer the soup, the more flavorful it will be.
Toppings: You can add other toppings to the soup, such as kimchi, eggs, or seaweed.

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