Hanchimulhoe || Cold Raw Swordtip Squid Soup, 水拌小鱿鱼片, 水拌小魷魚片, ケンサキイカ入り冷やしスープ, 한치물회 Leave a comment

Hanchimulhoe is a popular Korean dish, especially during the summer months. It’s a cold dish made with thinly sliced raw short-tailed squid (hanchi) and various vegetables, all mixed together in a tangy and spicy sauce.

Key Ingredients:

• Short-tailed squid (hanchi)
• Cucumbers
• Radish
• Sesame seeds
• Gochujang (Korean chili paste)
• Soy sauce
• Vinegar
• Sugar
• Garlic
• Ginger

How to Make Hanchimulhoe:

1. Prepare the squid: Clean the squid and slice it thinly.
2. Prepare the vegetables: Slice the cucumbers and radish into thin strips.
3. Make the sauce: Combine gochujang, soy sauce, vinegar, sugar, garlic, and ginger to make a flavorful sauce.
4. Assemble the dish: In a bowl, combine the squid, vegetables, and sauce.
5. Serve: Serve the Hanchimulhoe immediately, chilled.

Tips:

• Freshness: Use fresh, high-quality squid for the best flavor and texture.
• Seasoning: Adjust the seasoning to your taste. You can add more or less spice and sweetness.
• Toppings: You can add other toppings to the dish, such as sesame seeds, seaweed, or a boiled egg.