Hanchihoemuchim || Sliced Raw Swordtip Squid Salad, 生拌小鱿鱼, 生拌小魷魚, ケンサキイカの刺身の和え物, 한치회무침 Leave a comment

Hanchihoemuchim is a popular Korean dish, especially during the summer months. It’s a refreshing and spicy salad made with thinly sliced short-tailed squid, mixed with various vegetables and a tangy sauce.

Ingredients:

• Short-tailed squid
• Cucumber
• Radish
• Sesame seeds
• Gochujang (Korean chili paste)
• Soy sauce
• Vinegar
• Sugar
• Garlic
• Ginger

Instructions:

1. Prepare the squid: Clean the squid and slice it thinly.
2. Prepare the vegetables: Slice the cucumber and radish into thin strips.
3. Make the sauce: Combine gochujang, soy sauce, vinegar, sugar, garlic, and ginger to make a flavorful sauce.
4. Mix the ingredients: In a large bowl, combine the squid, vegetables, and sauce. Mix well to coat all the ingredients evenly.
5. Serve: Serve the Hanchihoemuchim immediately, chilled.

Tips:

• Freshness: Use fresh, high-quality squid for the best flavor and texture.
• Seasoning: Adjust the seasoning to your taste. You can add more or less spice and sweetness.
• Toppings: You can add other toppings to the dish, such as sesame seeds, seaweed, or a boiled egg.