Haemul-jjim || Spicy Braised Seafood, Braised Spicy Seafood, 辣炖海鲜, 辣燉海鮮, 海鮮の蒸し物, 해물찜 1

Haemul-jjim is a popular Korean dish featuring a variety of seafood, such as squid, shrimp, clams, and mussels, braised in a spicy and savory sauce. It’s a hearty and flavorful dish that’s perfect for sharing with friends and family.

Key Ingredients:

• Seafood: A variety of seafood, including squid, shrimp, clams, mussels, and octopus.
• Vegetables: Vegetables like potatoes, carrots, and onions.
• Sauce: A spicy and savory sauce made with gochujang (Korean chili paste), soy sauce, garlic, and other seasonings.

How to Make Haemul-jjim:

1. Prepare the Ingredients:
   • Clean and prepare the seafood.
   • Cut vegetables into bite-sized pieces.
2. Make the Sauce:
   • Combine gochujang, soy sauce, garlic, and other desired seasonings in a bowl.
3. Braise the Seafood:
   • In a large pot, sauté the vegetables until softened.
   • Add the seafood and the prepared sauce.
   • Add enough water to cover the ingredients.
   • Bring to a boil, then reduce heat and simmer until the seafood is cooked through and the sauce has thickened.
4. Serve:
   • Serve hot with rice.

Tips for the Perfect Haemul-jjim:

• Fresh Seafood: Use fresh, high-quality seafood for the best flavor.
• Balance of Flavors: Adjust the amount of gochujang and other seasonings to achieve your desired level of spiciness and flavor.
• Cooking Time: Be careful not to overcook the seafood, as it can become tough.
• Side Dishes: Serve Haemul-jjim with a variety of side dishes, such as kimchi, pickled vegetables, and rice.

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