Haemulsujebi || Hand-pulled Dough Soup with Seafood, 海鲜刀切面, 海鮮刀切面, 海鮮すいとん, 해물수제비 1

Haemulsujebi is a popular Korean dish that combines the flavors of the sea with the comfort of hand-pulled dough. It’s a hearty and satisfying soup that’s perfect for a cold winter day.

Key Characteristics:

• Seafood Broth: A rich and flavorful broth is made by simmering various seafood ingredients like clams, mussels, and shrimp.
• Hand-Pulled Dough: Small pieces of dough are torn by hand and added to the broth, creating a chewy and satisfying texture.
• Spicy and Savory: The soup is typically seasoned with gochujang (Korean chili paste), soy sauce, and other spices, resulting in a spicy and savory flavor.

How to Enjoy:

Haemulsujebi is typically served hot with a bowl of steamed rice. The soup is often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

• Flavorful and Satisfying: The combination of the seafood broth, chewy dough, and spicy sauce creates a truly satisfying dish.
• Nutritious: The seafood and vegetables in the soup provide essential nutrients.
• Comforting: The warm and hearty soup is perfect for cold weather.