Haemullamyeon || Seafood Instant Noodles, 해물라면 1

Haemullamyeon is a beloved Korean instant noodle dish that combines the flavors of the sea with spicy, savory broth. It’s a quick and easy meal that’s perfect for a busy day or a late-night craving.

What Makes Haemullamyeon Special?

• Fresh Seafood: A variety of fresh seafood, such as shrimp, squid, mussels, and clams, are added to the noodles, creating a rich and flavorful broth.
• Spicy Broth: The spicy broth is a perfect balance of sweet, savory, and spicy flavors.
• Noodles: The noodles are typically a thicker, chewier variety that holds up well in the flavorful broth.

How to Make Haemullamyeon

1. Boil Water: Bring a pot of water to a rolling boil.
2. Cook Noodles: Add the noodles to the boiling water and cook according to the package instructions.
3. Add Seafood: While the noodles are cooking, sauté your desired seafood in a separate pan with some oil or butter.
4. Combine: Once the noodles are cooked, drain them and add them to the pot with the sautéed seafood.
5. Add Broth: Pour the flavor packet from the ramen into the pot and stir until the powder is dissolved.
6. Serve: Serve immediately with additional toppings like green onions, seaweed flakes, or a boiled egg.

Tips for the Perfect Haemullamyeon:

• Choose fresh seafood: Fresh seafood will elevate the flavor of your ramen.
• Customize your broth: Add more or less spice to suit your taste. You can also adjust the flavor by adding different vegetables or seasonings.
• Top with garnishes: Green onions, seaweed flakes, and a soft-boiled egg are classic toppings for haemullamyeon.