Haemulkalguksu || Noodle Soup with Seafood, 海鲜刀切面, 海鮮刀切面, 해물칼국수

Haemul Kalguksu is a hearty Korean noodle soup packed with fresh seafood. The combination of chewy noodles, flavorful broth, and tender seafood makes it a popular choice for a comforting meal.

Key Ingredients:

Kalguksu noodles (hand-cut knife-shaped noodles)
Various seafood (clams, mussels, shrimp, squid)
Dashi stock or water
Soy sauce
Garlic
Ginger
Green onions
Red pepper flakes

How to Make Haemul Kalguksu:

Prepare the seafood: Clean the seafood and cut it into bite-sized pieces.
Cook the noodles: Boil the kalguksu noodles in a pot of water until they are cooked al dente. Drain the noodles.
Make the broth: In a separate pot, heat dashi stock or water. Add garlic, ginger, and red pepper flakes to the broth.
Add the seafood: Add the seafood to the broth and simmer until it’s cooked through.
Combine noodles and broth: Add the cooked noodles to the broth with the seafood.
Season: Season the soup with soy sauce to taste.
Serve: Serve the hot soup immediately, garnished with green onions.

Tips:

Fresh seafood: Use fresh, high-quality seafood for the best flavor.
Broth: For a richer flavor, you can add pork bones or chicken bones to the broth.
Toppings: You can add other toppings to the soup, such as kimchi or a fried egg.

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