Haemulpajeon || Seafood and Green Onion Pancake, 海鲜葱煎饼, 海鮮蔥煎餅, 海鮮とねぎのチヂミ, 해물파전 4

Haemul-pajeon is a popular Korean dish that combines the flavors of seafood and green onions in a crispy, savory pancake. It’s perfect for a hearty meal or a delicious appetizer.

Ingredients:

• Squid: 1
• Shrimp: 200g
• Fish cake: 3 pieces
• Pork: 50g
• Cabbage: 1/3 head
• Potato: 2
• Red bell pepper: 2
• Green onions: 10
• Eggs: 5
• Salt, pepper, cooking oil, tomato ketchup

Instructions:

1. Prepare the seafood: Clean the squid, remove the skin, and cut into 3cm pieces. Peel and devein the shrimp, then rinse with salted water and drain.
2. Prepare the other ingredients: Slice the fish cake into 3mm thick rounds. Slice the pork thinly. Shred the cabbage, grate the potato, and thinly slice the red bell pepper. Chop the green onions.
3. Make the batter: In a large bowl, whisk together eggs, flour, and water until smooth. Stir in the grated potato and shredded cabbage.
4. Cook the pancakes: Heat plenty of oil in a frying pan. Pour a ladleful of batter into the pan and spread it out into a circle. Top with squid, shrimp, fish cake, pork, red bell pepper, green onions, and a cracked egg. Cook until golden brown on both sides.
5. Serve: Serve immediately with tomato ketchup.

Note: You can adjust the amount of ingredients and add other vegetables or seafood according to your preference. For a spicier flavor, you can add chili peppers or gochujang (Korean red pepper paste) to the batter.