Haemultang || Spicy Seafood Stew, 海鲜汤, 海鮮湯, 海鮮鍋, 해물탕 1

Haemultang is a hearty and flavorful Korean seafood stew that’s perfect for a cold winter day. It’s packed with a variety of fresh seafood like shrimp, squid, clams, and mussels, all simmered in a spicy and savory broth.

Ingredients:

• Assorted seafood (shrimp, squid, clams, mussels, etc.)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger
• Green onions
• Water or dashi stock
• Vegetables (e.g., potatoes, carrots, onions)

Instructions:

1. Prepare the seafood: Clean the seafood and cut it into bite-sized pieces.
2. Make the broth: In a large pot, combine gochujang, soy sauce, garlic, and ginger with water or dashi stock. Bring to a boil.
3. Add the seafood: Add the seafood and vegetables to the boiling broth.
4. Simmer: Simmer the stew until the seafood is cooked through and the flavors have blended.
5. Serve: Serve the hot stew with rice.

Tips:

• Fresh seafood: Use fresh, high-quality seafood for the best flavor.
• Spiciness: Adjust the spiciness of the stew by adding more or less gochujang.
• Toppings: You can add other toppings to the stew, such as tofu, eggs, or noodles.

군산해물탕

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