Haejangguk || Hangover Soup, 醒酒汤, 醒酒湯, 酔い覚ましスープ, 해장국 2

Haejangguk is a hearty Korean soup designed to soothe the soul and alleviate the effects of a hangover. It’s typically a spicy and flavorful broth filled with various ingredients like beef, vegetables, and sometimes even ox blood.

Key Ingredients:

• Beef bones or oxtail
• Napa cabbage
• Bean sprouts
• Ox blood (optional)
• Gochujang (Korean chili paste)
• Soy sauce
• Garlic
• Ginger

How to Make Haejangguk:

1. Boil the bones: Boil the beef bones or oxtail in a large pot of water until the broth is rich and flavorful.
2. Add vegetables: Add chopped napa cabbage, bean sprouts, and other vegetables to the broth.
3. Season the broth: Season the broth with gochujang, soy sauce, garlic, and ginger.
4. Add ox blood (optional): If using ox blood, add it to the soup and simmer until it’s cooked.
5. Serve: Serve the hot soup with rice.

Tips:

• Rich broth: For a richer broth, consider adding other ingredients like dried anchovies or kelp.
• Spiciness: Adjust the spiciness of the soup by adding more or less gochujang.
• Toppings: You can add other toppings to the soup, such as a fried egg or seaweed.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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