Gyeranmari || Rolled Omelet, 鸡蛋卷, 雞蛋捲, 卵焼き, 계란말이 1

Gyeranmari is a popular Korean dish that involves rolling a thin layer of egg with various fillings, such as chopped vegetables or ham. It’s a versatile dish that can be enjoyed as a main course, side dish, or snack.

Ingredients:

• Eggs
• Vegetables (e.g., carrots, onions, spinach)
• Salt
• Pepper
• Sesame oil
• Vegetable oil

Instructions:

1. Prepare the Vegetables:
   • Finely chop the vegetables of your choice.
2. Whisk the Eggs:
   • Whisk the eggs in a bowl until well-combined.
   • Add the chopped vegetables, salt, and pepper to the egg mixture and whisk again.
3. Cook the Omelet:
   • Heat a non-stick skillet over medium-low heat.
   • Add a small amount of vegetable oil to the pan.
   • Pour a thin layer of the egg mixture into the pan.
   • As the egg starts to set, add the prepared vegetables to one side of the omelet.
   • Carefully roll the omelet, starting from the side with the vegetables.
   • Continue adding more egg mixture and rolling until all the mixture is used.
4. Slice and Serve:
   • Let the omelet cool slightly before slicing it into bite-sized pieces.
   • Serve warm with a dipping sauce, such as soy sauce or a spicy gochujang sauce.

Tips:

• For a thicker omelet, use more eggs.
• You can add other fillings to the omelet, such as ham, cheese, or mushrooms.
• To prevent the omelet from sticking to the pan, use a non-stick pan and a little oil.
• Cook the omelet over low heat to ensure it cooks evenly and doesn’t burn.