Gyeongdan || Sweet Rice Balls, 琼团糕, 瓊團糕, 団子, 경단 1

Gyeongdan are small, round rice cakes made from glutinous rice flour. They are often served as a traditional Korean dessert, especially during holidays and special occasions.

How to Make Gyeongdan:

1. Prepare the Dough:
   • Combine glutinous rice flour with water to form a dough. The dough should be soft and pliable.
2. Shape the Gyeongdan:
   • Roll small portions of the dough into balls, about the size of a walnut.
3. Cook the Gyeongdan:
   • Boil the gyeongdan in a pot of water until they float to the surface.
4. Coat the Gyeongdan:
   • Drain the cooked gyeongdan and let them cool slightly.
   • Coat the gyeongdan in various powders or pastes, such as:
     • Sesame seeds: Toasted sesame seeds are a popular coating.
     • Red bean paste: A sweet and flavorful coating.
     • Mugwort powder: A fragrant and slightly bitter coating.
     • Soybean powder: A nutty and savory coating.

Gyeongdan are a versatile dessert that can be enjoyed in many different ways. They are often served with tea or coffee, and they can also be used as a topping for other desserts, such as ice cream or shaved ice.