Gwangyangbulgogi || Gwangyang Bulgogi, 光阳烤牛肉, 光陽烤牛肉, クァンヤンプルゴギ, 광양불고기

Gwangyang Bulgogi is a renowned Korean barbecue dish originating from Gwangyang City, South Jeolla Province. It’s characterized by its unique sweet and savory flavor profile, often described as a blend of soy sauce, sugar, and garlic.

Ingredients:

Thinly sliced beef (ribeye or sirloin)
Soy sauce
Sugar
Garlic, minced
Ginger, grated
Sesame oil
Green onions, chopped
Pear juice (optional)

Instructions:

Marinate the Beef:
- In a bowl, combine soy sauce, sugar, garlic, ginger, sesame oil, and green onions.
- Add pear juice for a sweeter flavor.
- Add the thinly sliced beef to the marinade and mix well to coat.
- Marinate for at least 30 minutes, or preferably overnight for maximum flavor.
Grill the Beef:
- Preheat a grill or grill pan to high heat.
- Grill the marinated beef for a few minutes on each side, or until it is cooked to your desired level of doneness.
Serve:
- Serve the grilled beef hot with rice, lettuce wraps, and a variety of banchan (Korean side dishes).

Tips:

For a sweeter flavor, add more sugar or pear juice to the marinade.
For a spicier flavor, add a bit of red pepper flakes to the marinade.
You can also marinate the beef in a plastic bag to ensure even distribution of the marinade.
Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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