Guljjim || Steamed Oysters, 굴찜

Guljjim is a popular Korean dish that involves steaming fresh oysters. It’s a simple yet delicious way to enjoy the natural sweetness and briny flavor of oysters.

Key points about Guljjim:

Freshness: Using fresh oysters is crucial for a delicious Guljjim.
Steaming: Steaming is the most common method to cook oysters, as it preserves their delicate flavor and texture.
Dipping Sauce: Guljjim is often enjoyed with a dipping sauce made from soy sauce, vinegar, and chili peppers.

How to make Guljjim:

Clean the oysters: Scrub the oysters to remove any dirt or debris.
Steam the oysters: Place the oysters in a steamer and steam for 5-7 minutes, or until the shells open.
Serve: Serve the steamed oysters hot with a dipping sauce.

This content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license. (Except for certain content with specific license terms.) Copyright for videos (such as YouTube) belongs to the respective copyright holders. Please note that some of the content on this blog may be unverified, biased, or contain errors. We encourage you to exercise critical thinking and verify information from multiple sources.