Gulgui || Grilled Oysters, 굴구이

Gulgui is a popular Korean dish that involves grilling fresh oysters over an open flame. It’s a simple yet delicious way to enjoy the natural sweetness and brininess of oysters.

How to Prepare Gulgui:

Choose Fresh Oysters: Select plump, tightly closed oysters with clean shells.
Scrub the Shells: Rinse the oysters under cold water and scrub the shells to remove any dirt or debris.
Grill the Oysters: Place the oysters directly on a grill over medium-high heat. Close the grill lid to allow the oysters to steam and cook evenly.
Check for Doneness: The oysters are done when their shells open slightly.
Serve: Remove the oysters from the grill and serve immediately.

Dipping Sauces for Gulgui:

Chojang: A mixture of soy sauce, vinegar, and red pepper flakes.
Kosho: A Japanese chili pepper paste.
Lemon Juice: A simple and refreshing option.

Tips for Enjoying Gulgui:

Timing is Key: The best time to enjoy Gulgui is during the winter months when oysters are plump and flavorful.
Freshness Matters: Always choose fresh oysters from a reputable source.
Don’t Overcook: Overcooking can toughen the oysters and diminish their flavor.
Pair with Drinks: Gulgui pairs well with soju, beer, or a glass of white wine.

Where to Try Gulgui:

Street Food: You can also find Gulgui stalls at street food markets and festivals.u, especially in the Hwangnam-dong area. You can find it at local bakeries, convenience stores, and even online.

Coastal Regions: The coastal regions of South Korea, such as Gyeongnam and Jeollanam provinces, are known for their fresh oysters and delicious Gulgui.

Restaurants: Many restaurants in South Korea, especially seafood restaurants, offer Gulgui as a seasonal dish.

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