Gulbossam || Kimchi Wraps with Pork and Oyster, 牡蛎菜包肉, 牡蠣菜包肉, カキのポサム, 굴보쌈 1

Gulbossam is a Korean dish that combines tender boiled pork (bossam) with fresh oysters (gul). It’s a popular choice for special occasions and gatherings, offering a delightful blend of flavors and textures.

Ingredients:

For the Pork:

• Pork belly
• Water
• Soy sauce
• Garlic
• Ginger
• Green onions

For the Oyster Preparation:

• Fresh oysters
• Lemon juice

For the Dipping Sauce:

• Ssamjang (Korean chili paste)
• Soy sauce
• Vinegar
• Minced garlic
• Sesame oil

Instructions:

1. Boil the Pork:
   • In a large pot, bring water to a boil.
   • Add soy sauce, garlic, ginger, and green onions to the water.
   • Place the pork belly in the boiling water and simmer until tender.
   • Remove the pork and let it cool before slicing thinly.
2. Prepare the Oysters:
   • Shuck the oysters and remove any excess liquid.
   • Drizzle with lemon juice to remove any fishy odor.
3. Assemble the Dish:
   • Place the thinly sliced pork, fresh oysters, and various side dishes (such as kimchi, pickled radish, and various vegetables) on a large platter.
   • Serve with the dipping sauce.

How to Eat:

• Wrap a piece of pork and a few oysters in a lettuce leaf.
• Add a spoonful of ssamjang or other dipping sauce.
• Enjoy the delicious combination of flavors and textures.

Tips:

• For a more flavorful pork, marinate it in soy sauce, garlic, and ginger before boiling.
• You can also add other seafood, such as shrimp or clams, to the dish.
• Experiment with different dipping sauces to find your favorite combination.