Gulbigui || Grilled Dried Yellow Croaker, 烤半干黄花鱼, 烤半幹黃花魚, 干しイシモチ焼き

Gulbigui is a popular Korean dish featuring grilled dried yellow croaker. It’s a traditional Korean food, often enjoyed during special occasions.

Ingredients:

Dried yellow croaker
Soy sauce
Sesame oil
Minced garlic
Red pepper flakes (optional)

Instructions:

Prepare the Fish:
- Soak the dried yellow croaker in water to soften it.
- Drain the water and pat the fish dry with paper towels.
Marinate the Fish (Optional):
- For added flavor, you can marinate the fish in a mixture of soy sauce, sesame oil, minced garlic, and red pepper flakes.
Grill the Fish:
- Heat a grill or grill pan over medium-high heat.
- Place the fish on the grill and cook for a few minutes on each side, or until it is crispy and cooked through.
Serve:
- Serve hot with a side of rice and kimchi.

Tips:

For a crispier exterior, you can lightly flour the fish before grilling.
You can adjust the level of spiciness by adding more or less red pepper flakes to the marinade.
Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

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