Gopdoritang || Spicy Braised Beef Small Intestines And Chicken, 곱도리탕 1

Gopdori Tang is a popular Korean dish that combines the best of two worlds: the spicy and savory flavors of dakdoli tang (spicy chicken stew) and the rich, chewy texture of gopchang (beef small intestine). This hearty and flavorful dish is perfect for a satisfying meal.

Key Ingredients:

• Chicken: Typically, chicken thighs or drumsticks are used.
• Gopchang (Beef Small Intestine): This ingredient adds a unique texture and rich flavor to the dish.
• Vegetables: Common vegetables like potatoes, carrots, and onions are often added.
• Spices: Gochujang (Korean chili paste), gochugaru (Korean chili powder), soy sauce, and other spices create a flavorful and spicy broth.

How to Prepare Gopdori Tang:

1. Marinate the Chicken: Marinate the chicken pieces in a mixture of soy sauce, gochujang, gochugaru, and other spices.
2. Sauté the Gopchang: Sauté the gopchang until it’s slightly browned.
3. Combine Ingredients: In a large pot, combine the marinated chicken, sautéed gopchang, vegetables, and the remaining marinade.
4. Add Broth: Add enough water or broth to cover the ingredients.
5. Simmer: Bring the mixture to a boil, then reduce heat and simmer until the chicken and gopchang are tender.
6. Season to Taste: Adjust the seasoning with additional soy sauce, gochujang, or other spices as needed.

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