Gomtang || Beef Bone Soup, 牛骨汤, 牛骨湯, コムタン, 곰탕 2

Gomtang is a classic Korean soup known for its rich, savory broth and tender chunks of beef. It’s a popular comfort food, often enjoyed on cold days.

Key Ingredients:

• Beef Bones: Oxtail, beef shank, or other beef bones.
• Vegetables: Onions, carrots, and green onions.
• Seasonings: Salt and pepper.

How to Make Gomtang:

1. Prepare the Bones:
   • Rinse the beef bones and blanch them in boiling water to remove impurities.
2. Make the Broth:
   • In a large pot, combine the beef bones and water.
   • Bring to a boil, then reduce heat and simmer for several hours, skimming off any foam that rises to the surface.
   • Add vegetables like onions and carrots to the broth and continue simmering.
3. Season the Broth:
   • Season the broth with salt and pepper to taste.
4. Serve:
   • Serve the hot soup with rice.

Tips for the Perfect Gomtang:

• Slow Cooking: Simmering the beef bones for an extended period will result in a rich and flavorful broth.
• Skimming the Foam: Skimming off the foam during the simmering process will help to clarify the broth.
• Seasoning: Adjust the seasoning to your taste preference.
• Side Dishes: Serve Gomtang with kimchi or other side dishes.

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