Gomjangeogui || Grilled Sea Eel, 烤盲鳗, 烤盲鰻, ヌタウナギ焼き, 곰장어구이 1

Gomjangeogui is a popular Korean dish featuring grilled sea eel. It’s known for its chewy texture and unique flavor.

Ingredients:

• Sea eel, cleaned and cut into bite-sized pieces
• Soy sauce
• Sesame oil
• Minced garlic
• Red pepper flakes
• Sesame seeds

Instructions:

1. Marinate the Sea Eel:
   • In a bowl, combine soy sauce, sesame oil, minced garlic, and red pepper flakes.
   • Add the sea eel pieces to the marinade and mix well to coat.
   • Marinate for at least 30 minutes.
2. Grill the Sea Eel:
   • Heat a grill or grill pan over high heat.
   • Grill the marinated sea eel pieces for a few minutes on each side, or until they are cooked through and slightly charred.
3. Serve:
   • Serve hot with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

Tips:

• For a spicier dish, add more red pepper flakes to the marinade.
• You can also add other seasonings, such as sugar or honey, to the marinade.
• Serve with a side of rice and kimchi.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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