Gomjangeobokkeum || 곰장어볶음

Gomjangeobokkeum is a popular Korean dish made with spicy marinated eel. Known for its chewy texture and savory, spicy flavor, it’s a favorite among Koreans, especially as an accompaniment to alcoholic beverages.

Ingredients:

Eel
Onion
Green onion
Green chili peppers
Garlic
Soy sauce
Gochugaru (Korean red pepper powder)
Mirin (sweet rice wine)
Sugar
Sesame oil
Pepper
Vegetable oil

Instructions:

Prepare the eel: Clean the eel thoroughly, removing the innards, and cut it into bite-sized pieces.
Make the marinade: Combine soy sauce, gochugaru, mirin, sugar, minced garlic, and pepper in a bowl.
Cook the eel: Heat vegetable oil in a pan. Add the eel and cook until it’s slightly browned.
Add vegetables: Add sliced onion, green onion, and chili peppers to the pan and cook until softened.
Combine: Pour the marinade over the eel and vegetables and cook until the sauce has thickened and coated everything evenly.

Tips:

For a more intense flavor, marinate the eel in the sauce for at least 30 minutes before cooking.
Serve with steamed rice or various side dishes.

Gomjang-eobokkeum is a delightful blend of sweet, spicy, and savory flavors. Its unique texture and bold taste make it a standout dish in Korean cuisine.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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